✞Julia's pick: Zodiak by Omnipollo. American IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial. Brewed in Belgium, 6.2% abv.
✞Joe's pick: Beer Geek breakfast stout by Mikkeller. An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast! Also good for the afternoon and the evening… Good hints of coffee and smoke as well as dark chocolate and roasted malts. A Mikkeller classic! Brewed in Lervig, 7.5% abv.
✞Sara's pick: Hallo Ich Bin Berliner Weisse (cherry) by Mikkeller. Clear deep red with a small white head. Tart fruity aroma with lemon, cherries, some hay, grain and yoghurt. Light to medium sour fruity and lactic. Dry tart finish with cherry skins, lemon juice, some lactic notes, some juicy cherry notes. Light bodied, average carbonation. Easy drinkable and refreshing. Brewed in Lervig, 3.7% abv.
✞Steffen's pick: Hazelnut Brown Nectar by Rogue. A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Brewed in Oregon, 5.6% abv.